BASQUE FIRE COOKERY
After an excellent stint as a local favourite in Ramsbottom, Joe and the Baratxuri brought their taste of Basque Country to Peter Street. Inspired by the great kitchens of Bilbao and San Sebastián, Baratxuri makes for a truly authentic dining experience. With an ethos of simple yet perfected cookery, almost every dish is kissed by fire using the traditional Rescoldo wood-fired grill.
Expect to see large cuts of meat, their famous Txuleton steaks and whole fish alongside smaller raciones such as Boquerones, Tortilla de Bilbao and Bacalao Pil Pil.