Working in the wine industry, he met the guys who ran a small restaurant in Hornsey called La Pradera and that was the beginning of this adventure. Things started to get even better when David’s best friend Fran, a young and exciting chef also from Malaga, decided to move to London.
While the transformation from old Indian restaurant to an exciting and modern Spanish Bar was taking place, the pair succeeded in attracting some of the best talents that they worked with in the past, such as Jordi Montalban from Granada.
The idea is simple, to cook only from authentic Spanish ingredients and fresh local produce to be accompanied with wonderful wines. After all, this is the Spanish way of life.