There are four Barrafinas in London; the original site is on Soho’s Dean Street, there are two in Covent Garden, Adelaide Street and Drury Lane, and a fourth in Coal Drops Yard, King’s Cross.
Each restaurant has an open kitchen, a beautiful marble-topped bar where guests can sit and watch the chefs at work and stylish red leather stools. The a la carte menus comprise authentic regional dishes from around Spain and there is also a daily changing specials menu unique to each restaurant. The succinct wine list features the finest Spanish sherries, Cavas and wines.
We are currently taking bookings for bar dining as well as in the private dining rooms.