Trudy and Sean Brolly opened the Restaurant in 2015 after following long careers in Catering and Trudy bringing her love and passion of Spanish cooking to Ireland after spending 19 years in Spain. Also with Sean’s interest in Wines and Sherries they make a great team.
Quality restaurant on the north coast of Ireland close to the Giant’s Causeway in the seaside town of Portrush. With a great selection of wines and local beers . Serving fresh local seafood and freshly prepared dishes using locally sourced produce. In a relaxed and friendly atmosphere. Also accommodating vegetarian, vegan and gluten free dietary requirements. Children’s menu available.